Green Market Returns This Week!

SPECIAL EVENTS for the Grand Return, July 18
Chef Demo with Tomatoes
Bluegrass Music
Market Raffle
And free breakfast from 8am-10am (or until it runs out)

Vendors offer a wide range of seasonal vegetables, fruits (including hard to find heirloom varieties), locally produced honey, and free-range eggs (chicken and duck). Beef, pork, and poultry, including heritage breeds, cured meats (bacon, sausages) are available at the market each week. Various artisans, bakers and unique food purveyors complete the market.

Dunwoody Green Market is a 7th year Producer-Only Market that is open April-November. The hours are Wednesdays from 8am – 12:00noon. A Producer-Only Market means that only vendors who make or grow what they sell can participate.

All of our produce vendors grow using organic methods and most are Certified Naturally Grown or Organic.

Come visit the Dunwoody Green Market every Wednesday at the Spruill Gallery, 4681 Ashford Dunwoody Road (access the parking lot from Meadow Lane). 

HARVEST TIME!

A mound of basil from the garden!
Courtesy of Peter Cox and Dunwoody.Patch.com

The Spruill Garden Project had its first harvest this past Monday. Volunteers celebrated with a champagne toast.

Master Gardener, Shawn Bard, invites you to the next harvest this coming Tuesday, June 21 at 7:00 PM

“We would love to have anybody and everybody come out for the harvest. Please be advised that this will take approximately 30 minutes. This will occur on a weekly basis throughout the growing season. However, the day and time may change due to harvest conditions.”

We will keep you posted about upcoming harvests and other garden events.

A big thank you to the garden volunteers for all of your time and effort. You reap what you sow and we are very lucky to be on the same team!